Israeli Summertime Recipes
Mediterranean Magazine Recipe for Spicy Israeli Salad aka Persian Salad
4 tomatoes
4 medium sized cucumbers
1/2 bell pepper
1/2 red onion
4 tablespoons chopped parsley
2 lemons
3 tablespoons Israeli olive oil
1/2 teaspoon tajin
salt to desire

Chop tomatoes into small cubes.  Salt the tomatoes and add the half teaspoon of tajin to them and mix well with your hands until the tomatoes are fully spiced.  Let the tomatoes sit for a few minutes then mix the remaining ingredients in a glass bowl and mix together.  Let the mixture sit in the fridge for five minutes and then serve.
Israeli BBQ'd  Summertime Wings

20 wings
6 lemons
4 tablespoons Israeli EVOO
1 tablespoon minced garlic
1 pinch of sumac
1 pinch red pepper
Israeli Sea Salt to desire

Marinade the wings in a plastic bag for half hour along with all ingredients apart from the sumac. Let them sit in the fridge for one hour. Grill wings on medium to medium high until done.  Rotate wings so as not to burn them.  Check by slicing into wings to make sure no blood remains in the middle.  Remove from grill, sprinkle sumac over the top and let them cool down.

Israeli Watermelon Refresher - Kosher Cocktail

1.5 pounds seedless watermelon
1 lemon
1 lime
1/2 cup ice
1/3 cup rum
1 tablespoon simple syrup
Blend together and garnish with mint or  lime slice.  Easily serves two people.

Israeli Wings - Lemon and EVOO
Mediterranean Watermelon Cocktail Summertime Drink